BLUEBERRY CREAM COOKIES
Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough.
Servings: 3 dozen
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1/3 cup sour cream
- 1 small box vanilla pudding mix
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 cups flour
- 1 cup white chocolate chips
- 1 rounded cup fresh blueberries washed & dried
Preheat oven to 350 degrees F.
Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!