Go Back
+ servings
Print Recipe
4.45 from 9 votes


Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 3 dozen


  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1/3 cup sour cream
  • 1 small box vanilla pudding mix
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1 rounded cup fresh blueberries washed & dried


  • Preheat oven to 350 degrees F.
  • Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
  • Drop by rounded tablespoonfuls onto greased cookie sheet.
  • Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!