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blueberry cream cookies with fresh blueberries
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4.59 from 12 votes


Blueberry Cream Cookies are soft vanilla pudding cookies with fantastic blueberry flavor! White chocolate chips + fresh blueberries are baked right into these amazing cookies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Blueberry Cream Cookies
Servings: 36
Calories: 112kcal


  • 1 cup sugar
  • ½ cup softened butter
  • 1 egg
  • cup sour cream
  • 3.5 oz vanilla pudding mix 1 small box
  • ½ tsp. salt
  • ½ tsp. baking soda
  • 2 cups flour
  • 1 cup white chocolate chips
  • 1 ¼ cup fresh blueberries washed & patted dry


  • Preheat oven to 350 degrees F.
  • Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth.
  • Add flour 1 cup at a time, mixing until smooth between additions.
  • Mix in white chocolate chips.
  • Create a shallow well in the center of the dough and pour in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
  • Drop by rounded tablespoonfuls onto greased cookie sheet.
  • Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!


Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 92mg | Potassium: 31mg | Fiber: 1g | Sugar: 11g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg