BANANA SPLIT PIE
Banana Split Pie is an easy no-bake dessert with a graham cracker pie crust that is full of bananas, whipped cream and pineapple. A refreshing banana split dessert that is easy to make and serve!
Servings: 10 servings
Ingredients
- 1 graham cracker crust
- 8 oz. pkg cream cheese softened
- 2 cups powdered sugar*
- 4 bananas sliced
- 12 oz. can crushed pineapple well drained
- 8 oz. container Cool Whip
- 10-15 maraschino cherries dried on paper towels
- chocolate syrup optional
Instructions
- Use an electric mixer to blend cream cheese and powdered sugar until smooth. Spread on top of the crust.
- Slice bananas and place on the cream cheese layer. Top the bananas with the crushed pineapple. Spread Cool Whip on top of the pineapple and top with maraschino cherries and chocolate syrup. Keep in the refrigerator until ready to serve. Enjoy!
Video
Notes
*For a stronger banana flavor, you can swap the 2 cups of powdered sugar with 1 cup of powdered sugar, plus 1 small box of instant banana cream pudding mix.