Cut cantaloupe into large chunks and set aside.
Microwave 1 cup of half & half and the sugar for 1 minute. Stir, then add the gelatin, corn syrup & salt and stir again.
Blend cantaloupe and remaining 1 cup of half & half together until smooth. Add in sugar mixture and blend to combine. Put blender in the freezer and freeze for about 3 hours.
Remove from freezer and blend until smooth. Repeat process once again, then transfer to a bread pan and freeze until firm.
Scoop, serve and ENJOY!