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CANTALOUPE SHERBET

Prep Time5 mins
Total Time5 mins
Servings: 12
Author: Butter With A Side of Bread

Ingredients

  • 1 ripe cantaloupe
  • 2 cups half & half
  • 1/2 cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 cup corn syrup
  • dash of salt

Instructions

  • Cut cantaloupe into large chunks and set aside.
  • Microwave 1 cup of half & half and the sugar for 1 minute. Stir, then add the gelatin, corn syrup & salt and stir again.
  • Blend cantaloupe and remaining 1 cup of half & half together until smooth. Add in sugar mixture and blend to combine. Put blender in the freezer and freeze for about 3 hours.
  • Remove from freezer and blend until smooth. Repeat process once again, then transfer to a bread pan and freeze until firm.
  • Scoop, serve and ENJOY!