Go Back
+ servings


Prep Time10 mins
Total Time10 mins
Servings: 6


  • 6-8 strawberries quartered
  • 1 packet unflavored gelatin 2 rounded tsp
  • 1 cup heavy whipping cream
  • 1/2 tsp vanilla
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • additional strawberries for serving


  • Puree strawberries. You should have about 1 cup of strawberry puree when finished. Sprinkle gelatin on top and pulse to combine. Continue pulsing a few times every 3-4 minutes while you prepare the rest of the mousse.
  • Whip heavy cream until strong peaks form. Add in vanilla and sugar. Mix again to combine. Add in sour cream and repeat.
  • Pour strawberry puree in with cream mixture and mix for about 3 minutes. Mousse should be soft, light and hold soft peaks. Serve immediately or transfer to a piping bag and store in the fridge until ready to serve. Pipe into small bowls and top with a strawberry to serve. I think it's also lovely with chocolate shavings on top!