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5 from 1 vote


Chicken Pasta Salad is a lovely summer meal filled with tender chicken, apples, grapes, celery & pecans. Our Pasta Salad recipe is topped with a light dressing, grapes & chopped pecans.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Grape Pecan Chicken Pasta Salad
Servings: 12
Calories: 191kcal


  • 6 oz Bow Tie pasta
  • 3 cups cooked chicken diced
  • 1 cup red grapes heaping
  • 1/2 cup celery sliced
  • 1 apple diced
  • 1/3 cup chopped pecans

Pasta Salad Dressing

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 tsp all-purpose seasoning
  • 1/8 tsp onion powder
  • salt & pepper to taste


  • Cook pasta in salted boiling water for 10 minutes. Drain and rinse with cold water for several minutes, until pasta is cool. Spread out on paper towels and blot to absorb water.
  • Combine pasta, chicken, grapes, celery and apple in a large bowl.
  • Whisk together remaining ingredients for the dressing, then pour on top of salad and stir to combine. Serve chilled, topped with additional grapes & chopped pecans.


Calories: 191kcal | Carbohydrates: 16g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 64mg | Potassium: 185mg | Fiber: 1g | Sugar: 4g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg