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RASPBERRY CHOCOLATE CHIP COOKIES

Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Cookies
Cuisine: American
Keyword: Raspberry Chocolate Chip Cookies
Servings: 36 cookies

Ingredients

  • 1 cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • 1 large box 5.1 oz Instant Vanilla Pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup fresh raspberries halved

Instructions

  • Preheat oven to 350°.
  • Cream the butter and sugars with an electric mixer for 2-3 minutes.
  • Add the pudding mix and mix again until well combined.
  • Add the eggs and vanilla and mix for another 2-3 minutes.
  • Add the flour and baking soda and continue mixing.
  • Stir in the chocolate chips and then very gently fold in the raspberries.
  • Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet or one that is lined with parchment paper or a silicone baking mat.
  • Bake for about 10 minutes or until the edges barely begin to brown. Let the cookies cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

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