RASPBERRY CHOCOLATE CHIP COOKIES
Raspberry Chocolate Chip Cookies are absolutely amazing! Adding fresh raspberries to a delicious classic cookie recipe makes such a delicious difference!
Servings: 36 cookies
- RASPBERRY CHOCOLATE CHIP COOKIES
- 1 cup butter softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 large box 5.1 oz Instant Vanilla Pudding mix
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries halved
Cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well.
Add the flour and baking soda and continue mixing.
Stir in the chocolate chips and then very gently fold in the raspberries.
Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet (or a high quality non-stick cookie sheet).
Bake for about 10 minutes at 350. Enjoy!