Slice ripe bananas about 1 1/2" thick. You want bananas that are ripe, but still hold their shape. (Ripe bananas are sweeter!) Place bananas in a freezer bag and freeze for 2-3 hours, until solid.

Place frozen banana slices in a blender or food processor. Add in honey. Blend until smooth and creamy. (I found it was easier to pulse at first, then once it got creamier, I could blend it easier.)

Spoon banana whip into individual glasses until they're 1/3 to 1/2 full. Top with Dasani Sparkling Tropical Pineapple beverage. Stir gently several times. Garnish with a pineapple slice and a fun straw and ENJOY!

Recipe yields 5-6 beverages, depending on size.