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CHEESY BLACK BEAN AVOCADO DIP

Cheesy Black Bean Avocado Dip is made with only four ingredients and is the perfect appetizer for any party!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Author: Butter With a Side of Bread

Ingredients

  • 15 oz can black beans rinsed and drained
  • 3/4 cup salsa
  • 2 cups shredded Monterey Jack cheese I used a Mexican blend
  • 1 medium avocado peeled and chopped

Instructions

  • In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans.
  • Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese.
  • Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.