Go Back
+ servings


Cheesy Black Bean Avocado Dip is made with only four ingredients and is the perfect appetizer for any party!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Author: Butter With a Side of Bread


  • 15 oz can black beans rinsed and drained
  • 3/4 cup salsa
  • 2 cups shredded Monterey Jack cheese I used a Mexican blend
  • 1 medium avocado peeled and chopped


  • In a large mixing bowl, mash the beans with a fork. Stir salsa and 1 cup of the cheese into the beans.
  • Spread bean mixture in the bottom of a 9-inch pie plate. Top with avocado and sprinkle with the remaining cheese.
  • Bake for about 20 minutes at 350, until heated through and the cheese is melted. Serve warm with tortilla chips.