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BANANA NUT MUFFINS

Banana Nut Muffins are a perfect quick and healthy breakfast to serve to your family during the week. This banana nut muffin recipe is so easy to make, you likely already have most of the ingredients in your pantry!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack, Snack/ Dessert
Cuisine: American
Keyword: Banana Nut Muffins
Servings: 12 serving
Calories: 209kcal

Ingredients

  • 3 medium ripe bananas mashed
  • ¾ cup granulated sugar
  • ¼ cup milk
  • 2 tbsp melted butter
  • 2 tbsp canola oil
  • 1 egg
  • 1 ½ cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • ½ cup chopped walnuts or pecans + more for topping
  • turbinado sugar for topping

Instructions

  • Prep: Start by getting the oven preheating to 425ºF. Then, line a muffin pan with paper or silicon liners and set aside. In a small glass dish, melt the butter for 30 seconds in the microwave.
  • Batter: Next, in a large bowl, mash the bananas with a fork, then add in the sugar, milk, melted butter, oil and egg, proceed to mix together with the same fork. After that, stir in the flour, baking powder, salt and vanilla extract, just until the flour is moistened. Now, fold the walnuts into the batter.
  • Continue to divide the batter evenly among the 12 muffin cups. Next, top with additional nuts and sprinkle coarse sugar on top of each as well.
  • Bake: Place the muffin pan in the preheated oven and bake for 8 minutes. Then, reduce the heat to 375ºF for an additional 10 minutes, until a tooth pick can be inserted in the center and comes out clean. Immediately remove the muffins from pan, let cool on a plate or rack. Serve once cooled and enjoy!

Notes

Banana Nut Muffins have incredible flavor and texture! This banana nut muffin recipe is so simple, you most likely have some of the ingredients in your kitchen.

Nutrition

Calories: 209kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 121mg | Potassium: 226mg | Fiber: 2g | Sugar: 17g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg