FLOWER POT COOKIES
Flower Pot Cookies are easy to make and perfect for Spring baking! Everyone loves these cute treats with candy flowers in a chocolate pot on top!
- 2 dozen cooked & cooled sugar cookies
- light blue frosting recipe below
- jelly beans you'll need 24 green ones & 24 yellow ones
- Mini Reese's Peanut Butter Cups 12
- Mini marshmallows
- colored sugar sprinkles yellow & pink
Frosting recipe: Whisk together 2 TBSP softened butter, 1 1/2 cups powdered sugar and 1-2 TBSP milk until desired consistency. Whisk in 1/2 tsp vanilla and 2 drops of blue food coloring.
Frost cookies with blue frosting.
Cute mini Reese's cups in half and place each half towards the bottom of each cookie. Arrange 1 green jelly bean lengthwise above the peanut butter cup.
Cut each mini marshmallow diagonally, then dip the sticky part into the colored sugar. Arrange the marshmallow halves around the top of the cookie in a circular shape, leaving enough room for the yellow jelly bean in the middle.
Repeat the process for each cookie until you have an entire garden in your kitchen! ENJOY!