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Flower Pot Cookies are easy to make and perfect for Spring baking! Everyone loves these cute treats with candy flowers in a chocolate pot on top! 
Prep Time15 mins
Total Time15 mins
Servings: 24


  • 2 dozen cooked & cooled sugar cookies
  • light blue frosting recipe below
  • jelly beans you'll need 24 green ones & 24 yellow ones
  • Mini Reese's Peanut Butter Cups 12
  • Mini marshmallows
  • colored sugar sprinkles yellow & pink


  • Frosting recipe: Whisk together 2 TBSP softened butter, 1 1/2 cups powdered sugar and 1-2 TBSP milk until desired consistency. Whisk in 1/2 tsp vanilla and 2 drops of blue food coloring.
  • Frost cookies with blue frosting.
  • Cute mini Reese's cups in half and place each half towards the bottom of each cookie. Arrange 1 green jelly bean lengthwise above the peanut butter cup.
  • Cut each mini marshmallow diagonally, then dip the sticky part into the colored sugar. Arrange the marshmallow halves around the top of the cookie in a circular shape, leaving enough room for the yellow jelly bean in the middle.
  • Repeat the process for each cookie until you have an entire garden in your kitchen! ENJOY!