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+ servings
slice of chocolate chip cookie pie
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5 from 2 votes


Chocolate Chip Cookie Pie is an absolutely delightful dessert that is packed with rich flavors. This no-bake cookie pie is extremely easy to make and is equally delicious too!
Prep Time10 minutes
cooling6 hours
Total Time6 hours 10 minutes
Course: Dessert, No-Bake Dessert, pie
Cuisine: American
Keyword: Chocolate Chip Cookie Pie
Servings: 8
Calories: 315kcal


  • 8 oz Cool Whip
  • 21 regular chocolate chip cookies I used Chips Ahoy cookies
  • ½ cup milk
  • 1 6-ounce graham cracker pie crust pre-made store bought
  • ¼ cup semi sweet chocolate chips
  • 2 tbsp butter
  • hot fudge sauce for topping
  • mini Chips Ahoy cookies for topping



  • In a medium size bowl, combine the chocolate chips and butter, melt in the microwave for about 45 seconds. Stir until smooth.
  • Then, pour the chocolate mixture into the pre-made pie crust and smooth out over the entire bottom of the crust.
  • Next, pour the milk into a separate small bowl and dip whole cookies in the milk quickly. Proceed to arrange the cookies in a single layer on top of the chocolate.
  • After that, spread about 1/3 of the container of Cool Whip over the top of the cookie layer.
  • Repeat this process with the cookies, milk and Cool Whip 2 more times for a total of 3 layers. Ending with a layer of Cool Whip on the very top. 
  • If desired, arrange mini chocolate chip cookies around the edge of the pie. If you want to skip this step, you can also crumble 3 more regular sized Chips Ahoy cookies and sprinkle them on top.


  • Place the pie in the refrigerator and chill for at least 6 hours prior to serving.
  • When you are ready to enjoy, let pie sit on the counter about 10-15 minutes prior to serving.
  • Before slicing, drizzle the hot fudge sauce over the top and add a cherry for the full affect.
  • Slice, serve and enjoy!



This no-bake cookie pie is extremely easy to make and is perfect for a warm spring or summer day. Whip up a pie today and watch how quickly it disappears! 


Calories: 315kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 135mg | Fiber: 2g | Sugar: 16g | Vitamin A: 122IU | Calcium: 31mg | Iron: 1mg