COOKIES & CREAM POKE CAKE
Oreo Poke Cake made with a chocolate cake mix, drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake.
- 15.25 oz chocolate cake mix baked in a 9x13 pan according to package directions & cooled
- 14 oz can sweetened condensed milk
- 4 oz Cookies & Cream pudding mix
- 1/2 cup milk
- 20 Oreos crushed
- 8 oz tub whipped topping
After cake has cooled at least 30 minutes, take the end of a wooden spoon and poke holes throughout the top of the cake. Pour on the entire can of sweetened condensed milk.
Combine dry pudding mix with 1/2 cup milk and whisk together. Stir in whipped topping until well combined. Add in about 1/3 of the crushed Oreos. Stir gently until everything is mixed, then spread on cake. Top with remaining crushed Oreo cookies.
Chill for 1 hour prior to serving. Store leftovers in the refrigerator.
Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 306mg | Potassium: 191mg | Fiber: 1g | Sugar: 31g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg