Go Back
+ servings


Oreo Poke Cake made with a chocolate cake mix, drizzled with condensed milk and a whipped cookies & cream topping. Everyone goes crazy for this tasty poke cake.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Cake, Dessert
Cuisine: American
Keyword: Oreo Poke Cake
Servings: 20
Calories: 263kcal


  • 15.25 oz chocolate cake mix baked in a 9x13 pan according to package directions & cooled
  • 14 oz can sweetened condensed milk
  • 4 oz Cookies & Cream pudding mix
  • 1/2 cup milk
  • 20 Oreos crushed
  • 8 oz tub whipped topping


  • After cake has cooled at least 30 minutes, take the end of a wooden spoon and poke holes throughout the top of the cake. Pour on the entire can of sweetened condensed milk.
  • Combine dry pudding mix with 1/2 cup milk and whisk together. Stir in whipped topping until well combined. Add in about 1/3 of the crushed Oreos. Stir gently until everything is mixed, then spread on cake. Top with remaining crushed Oreo cookies.
  • Chill for 1 hour prior to serving. Store leftovers in the refrigerator.



Calories: 263kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 306mg | Potassium: 191mg | Fiber: 1g | Sugar: 31g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg