Glazed Mini Strawberry Cupcakes
Glazed Mini Strawberry Cupcakes are delicious bite-sized treats that start with a strawberry cake mix. The easy strawberry glaze soaks into the bottoms to make these little cupcakes even more incredible.
Servings: 70
Calories: 70kcal
Ingredients
- 1 box strawberry cake mix cake mix
- 1 pkg 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 ¼ cups sour cream or greek yogurt
- ½ cup milk
Glaze
- 3 ½ cups powdered sugar
- ½ tsp strawberry extract
- 2 Tbs. butter melted
- ¼ cup milk
- ¼ cup hot water
Instructions
- Preheat the oven to 325. Coat mini muffin tins with cooking spray. (I used almost 3 full pans of 24). Beat the ingredients in a large bowl with an electric mixer for several minutes until blended and smooth.
- Fill each muffin hole about 1/2 full. I used a small cookie scoop and it worked perfectly!
- Bake for about 12 minutes or until a toothpick inserted in the center comes out clean.
- Cool the pan on a wire rack for about 2 minutes and then turn the muffin pan over on a wire rack so that all the muffins are upside down. Cool completely and once all the batter is cooked, you can make the glaze.
GLAZE
- Place the wire racks over waxed paper. Beat the glaze ingredients in a medium bowl until smooth. Dip muffins in glaze to coat the bottoms (which are now the tops!) and the sides and let the excess drip off back into the bowl.
- Place each strawberry bite back on the wire racks until the glaze is set.
Video
Nutrition
Calories: 70kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 13mg | Sodium: 59mg | Potassium: 13mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 0.04mg | Calcium: 21mg | Iron: 0.2mg