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5 from 1 vote

EASY RANCH SAUSAGE ROLLS

Easy‌ ‌ranch‌ ‌sausage‌ ‌rolls‌ ‌are‌ ‌fantastic savory appetizers with great flavor! These easy to make hors d'oeuvres are perfect for parties, New Year's, Game Day, or any day!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Ranch Sausage Rolls
Servings: 36
Calories: 140kcal

Ingredients

  • 1 lb Pork Roll Sausage raw
  • 1 egg
  • 1 oz dry ranch dressing mix
  • ¼ cup Italian breadcrumbs
  • ½ cup shredded Monterey Jack cheese
  • 17.3 oz package puff pastry thawed
  • 1 cup sour cream for dipping
  • 1 additional egg whisked until frothy

Instructions

  • Preheat oven to 425 degrees F.
  • Combine sausage, 1 egg, 1 TBSP of the dry ranch dressing mix, bread crumbs and shredded Jack cheese in a medium sized bowl. Mix to combine. Divide in half, then divide each half into thirds so that you have 6 mounds of sausage mixture.
  • Lay out the puff pastry into the 2 individual sections. Unwrap and cut along the seams so that you have 3 long sections per piece, or 6 total. (Hint: use a pizza cutter to cut dough into sections quickly!)
  • Place 1 mound of sausage onto each rectangle of puff pastry and shape using your fingers so that the sausage runs down the middle, in a long segment. Repeat for the remaining 5 sections of puff pastry.
  • Fold the puff pastry up the sides of the sausage so that the sausage is completely encased in the pastry. Pinch the seams to close.
  • Using a pizza cutter, divide each line in half, then into thirds so that each section yields 6 sausage rolls, 36 total. Pierce each roll with a knife to vent.
  • Place 18 on a cookie sheet sprayed with non-stick spray. Whisk 1 additional egg in a small bowl then brush each pastry with a little egg.
  • Bake for 18-20 minutes at 425 degrees F. Remove from oven and let cool slightly.
  • Mix remaining dry ranch dressing mix with 1 cup of sour cream to use for dipping. Serve warm and enjoy!

Nutrition

Calories: 140kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 201mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg