Lasagna Soup made with classic ingredients like rich tomato sauce, mozzarella & Parmesan, Italian sausage & more. Flavorful, hearty soup recipe with all the traditional lasagna flavors that everyone loves.
1lbcooked Italian sausage- sliced and crumbledor ground beef
1tspsalt
1tspItalian seasoning
3cupsuncooked lasagna noodles
2-3cupswater
1cupshredded mozzarella cheese
½cupshredded Parmesan cheese
Instructions
Start by cooking the ground Italian sausage in a medium size skillet (or your chosen meat product), break into small pieces as you cook it. Drain and set aside.
Then, in a large stockpot combine the onion, minced garlic, and green bell pepper.
Next, add in about ½ of one can of beef broth and cook for about 7-8 minutes over medium heat.
After that, add in the remaining broth, pasta sauce, tomatoes, mushrooms, and cooked ground sausage.
Heat until the soup is just boiling and then add in the salt, Italian seasoning, and uncooked pasta.
Reduce heat, cover the pot and let it simmer on low for 20 minutes.
Then, add in water until you have reached your desired consistency for the soup. Start with 1 cup, then 2, and a 3rd if you need it. You want it to be thick but not so much that it is like a stew.
Proceed to cook the soup for another 5 minutes to heat it back up well.
Lastly, when you serve up the soup into bowls sprinkle the cheese on top.
Serve warm and enjoy!
Notes
This Lasagna Soup Recipe is made with so many great ingredients it is easy to see why it will become a family dinner favorite!