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+ servings


Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Servings: 14


  • 1 24- oz jar Prego Roasted Garlic Parmesan pasta sauce
  • 2/3 cup diced sweet onion
  • 2 tsp minced garlic
  • 1 green bell pepper diced
  • 2 14.5 oz cans beef broth
  • 2 14.5- oz cans diced tomatoes undrained
  • 8 oz sliced fresh mushrooms
  • 1 lbs Italian sausage or ground beef cooked and sliced/ crumbled
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 3 cups uncooked Radiatore pasta*
  • 2-3 cups water
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


  • Combine the onion, minced garlic and green pepper in a large stockpot. Add in about 1/2 of 1 can of broth and cook for about 7-8 minutes on medium heat. Add the remaining broth, tomatoes, mushrooms and sausage. Heat just until boiling, and then add the salt, Italian seasoning and uncooked pasta. Cover and simmer 20 minutes. Add in water until your desired consistency is achieved. Heat an additional 5 minutes.
  • Combine cheeses. Ladle soup into bowls and serve topped with cheese.
  • *Just about any type of small pasta can be used, but I like the way the Radiatore pasta mimics lasagna noodles.