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Lasagna Soup made with classic ingredients like rich tomato sauce, mozzarella & Parmesan, Italian sausage & more. Flavorful, hearty soup recipe with all the traditional lasagna flavors that everyone loves.
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: dinner, Soup
Cuisine: American
Keyword: Lasagna Soup
Servings: 14
Calories: 367kcal


  • 24 ounce pasta sauce any variety will do
  • cup diced sweet onion
  • 2 tsp minced garlic
  • 1 green bell pepper diced
  • 29 ounce beef broth two 14.5 cans
  • 29 ounce diced tomatoes two 14.5 cans, undrained
  • 8 ounce sliced fresh mushrooms
  • 1 lb cooked Italian sausage- sliced and crumbled or ground beef
  • 1 tsp salt
  • 1 tsp Italian seasoning
  • 3 cups uncooked lasagna noodles
  • 2-3 cups water
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese


  • Start by cooking the ground Italian sausage in a medium size skillet (or your chosen meat product), break into small pieces as you cook it. Drain and set aside.
  • Then, in a large stockpot combine the onion, minced garlic, and green bell pepper.
  • Next, add in about ½ of one can of beef broth and cook for about 7-8 minutes over medium heat.
  • After that, add in the remaining broth, pasta sauce, tomatoes, mushrooms, and cooked ground sausage.
  • Heat until the soup is just boiling and then add in the salt, Italian seasoning, and uncooked pasta.
  • Reduce heat, cover the pot and let it simmer on low for 20 minutes.
  • Then, add in water until you have reached your desired consistency for the soup. Start with 1 cup, then 2, and a 3rd if you need it. You want it to be thick but not so much that it is like a stew.
  • Proceed to cook the soup for another 5 minutes to heat it back up well.
  • Lastly, when you serve up the soup into bowls sprinkle the cheese on top.
  • Serve warm and enjoy!


 This Lasagna Soup Recipe is made with so many great ingredients it is easy to see why it will become a family dinner favorite! 


Calories: 367kcal | Carbohydrates: 44g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 34mg | Sodium: 881mg | Potassium: 518mg | Fiber: 3g | Sugar: 5g | Vitamin A: 364IU | Vitamin C: 15mg | Calcium: 121mg | Iron: 2mg