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PUMPKIN CHIFFON CAKE

Pumpkin Chiffon Cake is so moist, fluffy, easy to make, and the delicious topping is made with brown sugar and whipped cream! Making this pumpkin spice cake is so simple, using a boxed mix and adding pure pumpkin, the results are an incredibly delicious treat.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, treats
Cuisine: American
Keyword: Pumpkin Chiffon Cake
Servings: 24 people
Calories: 201kcal

Ingredients

  • 1 white cake mix
  • ¾ cup water
  • 2 eggs
  • ¼ cup oil
  • 1 cup pumpkin
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp baking soda

Topping

  • 1 pint whipping cream
  • ¾ cup brown sugar
  • ½ tsp vanilla

Instructions

  • Prep: Begin by preheating the oven to 350 degrees F. Then, grease the bottom and sides of a 9 x 13 baking dish.
  • Cake batter: In a large bowl, combine the box cake mix, water, eggs, and oil, stir to combine. Then add in the pure pumpkin, pumpkin spice and the baking soda. Mix well to combine and make sure not white streaks are showing. Proceed to pour the cake batter into the prepared baking dish, place in the preheated oven and bake for 25-30 minutes. Or until a toothpick can be inserted in the center and comes out clean.
  • Topping: In a medium size bowl, using an electric handheld mixer, beat the whipping cream until soft peaks form. This step goes faster if you use a metal bowl that has been placed in the freezer for about an hour beforehand. Then, add in the brown sugar and vanilla extract and mix well for about 1minute. Place the bowl in the refrigerator until you are ready to serve the cake.
  • When you are ready to serve the cake, place a dollop of the topping on each slice of cake and enjoy!

Notes

Pumpkin Chiffon Cake makes a great treat to bring to your next Fall family get together or event! Making this pumpkin spice cake is so easy, the basic ingredients and minimal prep work makes this a great recipe to whip up on a whim. 

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 208mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 722IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg