Halloween Popcorn made with a sweet, buttery candy coating then tossed with Halloween candy. It's the perfect festive treat!
- 2 packages microwave popcorn popped (about 9 cups popcorn)/ 1/3 cup unpopped kernels
- 1 stick butter 1/2 cup
- 1 cup granulated sugar
- 1/3 cup heavy whipping cream
- 3 or 4 different types of Halloween themed candy
Pop your popcorn and remove any un-popped kernels. Put popcorn in a large bowl and set aside.
Combine the butter, sugar and whipping cream in a medium saucepan.** Bring to a boil over medium heat and boil for about 5 minutes, stirring often.
Pour over popcorn and stir to combine. Add in Halloween candy- our favorites were candy corn and M&M's- and stir to combine. It's best when served immediately.
**I've also made this in the microwave. Combine butter, sugar & whipping cream in a large glass bowl. Microwave for 2.5 minutes, stir, then for an additional 2 minutes. Pour over popcorn.