Go Back
+ servings


Halloween Popcorn made with a sweet, buttery candy coating then tossed with Halloween candy. It's the perfect festive treat! 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 12


  • 2 packages microwave popcorn popped (about 9 cups popcorn)/ 1/3 cup unpopped kernels
  • 1 stick butter 1/2 cup
  • 1 cup granulated sugar
  • 1/3 cup heavy whipping cream
  • 3 or 4 different types of Halloween themed candy


  • Pop your popcorn and remove any un-popped kernels. Put popcorn in a large bowl and set aside.
  • Combine the butter, sugar and whipping cream in a medium saucepan.** Bring to a boil over medium heat and boil for about 5 minutes, stirring often.
  • Pour over popcorn and stir to combine. Add in Halloween candy- our favorites were candy corn and M&M's- and stir to combine. It's best when served immediately.
  • **I've also made this in the microwave. Combine butter, sugar & whipping cream in a large glass bowl. Microwave for 2.5 minutes, stir, then for an additional 2 minutes. Pour over popcorn.