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HALLOWEEN POPCORN

Halloween Popcorn made with a sweet, buttery candy coating then tossed with Halloween candy. It's the perfect festive treat! 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Snack/ Dessert
Cuisine: American
Keyword: HALLOWEEN POPCORN
Servings: 12 servings
Calories: 170kcal

Ingredients

  • 2 packages microwave popcorn, popped (about 9 cups popcorn) (1/3 cup unpopped kernels)
  • 1 stick butter (1/2 cup)
  • 1 cup granulated sugar
  • 1/3 cup heavy whipping cream
  • 3-4 different types of Halloween themed candy

Instructions

  • Pop your popcorn and remove any un-popped kernels. Put popcorn in a large bowl and set aside.
  • Combine the butter, sugar and whipping cream in a medium saucepan.** Bring to a boil over medium heat and boil for about 5 minutes, stirring often.
  • Pour over popcorn and stir to combine. Add in Halloween candy- our favorites were candy corn and M&M's- and stir to combine. It's best when served immediately.
  • **I've also made this in the microwave. Combine butter, sugar & whipping cream in a large glass bowl. Microwave for 2.5 minutes, stir, then for an additional 2 minutes. Pour over popcorn.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 26g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 118mg | Potassium: 71mg | Fiber: 2g | Sugar: 17g | Vitamin A: 126IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 0.3mg