SKILLET CINNAMON APPLES
Cinnamon Apples recipe that's simple to make & spiced with cinnamon & nutmeg. Fried with butter & brown sugar, they taste incredible for dinner or dessert!
- 2 large apples my favorites are HoneyCrisp or Pink Lady
- 2 TBSP butter
- splash of lemon juice
- 2 TBSP brown sugar
- 1/4 tsp cinnamon
- dash of nutmeg
- 1/2 tsp cornstarch
- 1/4 cup water
Peel and slice apples.Melt the butter in a skillet over medium heat. Add apples and splash with lemon juice. Cook for 10 minutes.
Increase heat to medium-high.Dissolve cornstarch in water and pour over the spiced apples, stirring to combine.
Sprinkle on the brown sugar and spices. Stir to combine. Cook another 4-5 minutes, until syrup has thickened and apples are crisp tender.
Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 97mg | Fiber: 2g | Sugar: 15g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg