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4.96 from 21 votes


Cinnamon Apples recipe that's simple to make & spiced with cinnamon & nutmeg. Fried with butter & brown sugar, they taste incredible for dinner or dessert!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert, Side Dish
Cuisine: American
Keyword: Fried Cinnamon Apples
Servings: 4
Calories: 123kcal


  • 2 large apples my favorites are HoneyCrisp or Pink Lady
  • 2 TBSP butter
  • splash of lemon juice
  • 2 TBSP brown sugar
  • 1/4 tsp cinnamon
  • dash of nutmeg
  • 1/2 tsp cornstarch
  • 1/4 cup water


  • Peel and slice apples.Melt the butter in a skillet over medium heat. Add apples and splash with lemon juice. Cook for 10 minutes.
  • Increase heat to medium-high.Dissolve cornstarch in water and pour over the spiced apples, stirring to combine.
  • Sprinkle on the brown sugar and spices. Stir to combine. Cook another 4-5 minutes, until syrup has thickened and apples are crisp tender.


Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 53mg | Potassium: 97mg | Fiber: 2g | Sugar: 15g | Vitamin A: 224IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg