WILD RICE CASSEROLE with CHICKEN & APPLES
Cheesy Wild Rice Casserole is a perfect family dinner option for a cool fall evening. This chicken and wild rice casserole is packed with sweet and savory flavors, this is a complete dinner dish that the whole family will enjoy!
Servings: 6
Calories: 269kcal
Ingredients
- 6 oz Long Grain & Wild Rice Original or Fast Cook
- 14.5 oz chicken broth
- 1 ½ cups diced chicken cooked
- 1 cup diced apple
- ¼ cup milk
- 1 ½ cups shredded cheddar cheese divided
- 3 slices bacon cooked & crumbled
Instructions
- Preheat oven to 400 degrees F.
- Spray an 8x8 cooking dish with non-stick spray. Add in the wild rice (with the seasoning packet), chicken broth, cooked and diced chicken, diced apple, milk, and 1 cup of shredded cheese. Stir gently.
- Cover the baking dish with foil and bake for 30 minutes.
- Then, remove foil and bake for an additional 10 minutes.
- Next, top casserole with remaining ½ cup cheese and crumbled bacon. Bake an additional 5 minutes. Serve immediately and enjoy!
Notes
This chicken and wild rice casserole is a complete dinner dish that the whole family will enjoy!
Nutrition
Calories: 269kcal | Carbohydrates: 11g | Protein: 15g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 58mg | Sodium: 537mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 1mg | Calcium: 222mg | Iron: 1mg