Cheesy Green Chili Bean Dip is an amazing and flavorful appetizer that everyone is sure to enjoy! Making this cream cheese chili bean dip is so simple, the prep work is minimal and in under 15 minutes you will have an ooey-gooey cheesy snack.
Microwave method: Begin by draining the can of beans lightly and pour them in a blender, blend until mostly smooth.
Proceed to transfer the bean mixture into a medium sized microwaveable bowl. Then, add in the green chilies, cream cheese, sour cream, cumin and the chili powder. Heat in the microwave on high for 2 minutes. Then, stir until smooth and add in half of both the grated cheeses, stir to combine. Return the bowl to the microwave and heat for an additional 1 minute.
Transfer the bean mixture to an oven safe dish, top with the remaining grated cheeses and broil for 2-3 minutes, until the cheese is melted and bubbly. Let cool for a few minutes, serve with chips and enjoy!
Oven method: Blend the beans, then combine all ingredients, except half of each of the grated cheeses, in an oven safe dish. Bake at 350 degrees F for 20minutes. Top with remaining cheese and bake an additional 5 minutes., broil for1 minute if desired.
Cheesy Green Chili Bean Dip makes for a fantastic appetizer to bring to any gathering or event. Making this cream cheese chili bean dip is so easy, you can whip it up quickly and have a delicious snack ready fast.