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+ servings


Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 7



  • 1 1/4 cup flour
  • 2 TBSP sugar
  • 1/4 tsp salt
  • 3 eggs
  • 1 1/2 cup milk
  • 2 TBSP melted butter
  • 2-3 tsp lemon zest
  • additional melted butter for cooking

Fresh Strawberry Syrup

  • 3 cups strawberries diced
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla


  • Combine strawberries, sugar, lemon juice and vanilla in a medium saucepan and bring to a boil. Lower heat to a gentle simmer until the strawberries are soft, approximately 15 minutes, stirring occasionally. Remove from heat and the syrup will thicken upon standing.
  • For the crepes, add all ingredients in a bowl and whisk until smooth. I've also added mine to my blender and pulsed a few times and it was perfect.
  • Heat a small frying pan over medium- high heat. Use a silicone basting brush to spread a little melted butter in the pan. Pour about 1/4 cup of batter in the pan and tilt pan around to spread batter. Cook for about 1-2 minutes, then flip and cook an additional minute on the other side. Repeat until all batter is cooked. Recipe yields about 18-20 crepes.
  • Serve topped with strawberry syrup and whipped cream.