RICH & CREAMY GRAPE SALAD
Red and Green Grape Salad tossed with a sweet cream cheese mixture then topped with brown sugar & chopped pecans. Decadent Creamy Grape Salad recipe perfect for special occasions!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Creamy Grape Salad recipe
Servings: 15
Calories: 133kcal
- 2 lbs red & green grapes about 6 cups of grapes total
- 8 oz cream cheese softened
- 5 oz vanilla Greek yogurt
- 1/4 cup sugar
- 1 tsp vanilla
- 1/4 cup chopped pecans
- 2 TBSP brown sugar
Wash grapes and set aside.
In a medium sized bowl, combine cream cheese, yogurt, sugar and vanilla. Whisk until smooth. Make sure your cream cheese is pretty soft or it's difficult to get the mixture smooth.
Stir grapes into the cream cheese mixture. I transferred my salad to a prettier bowl at this point and layered the pecans/ brown sugar as I spooned the grape salad over. Add about 2 cups of grapes to a bowl, then sprinkle on some pecans and brown sugar. Add more grape salad, then top with more brown sugar/ pecans. Make sure you leave a little of both for the very top of the salad!
Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 53mg | Potassium: 155mg | Fiber: 1g | Sugar: 16g | Vitamin A: 244IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1mg