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Easy No-Bake Orange Creamsicle Cheesecake recipe
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5 from 2 votes


Orange Creamsicle Cheesecake made with cream cheese, oranges, whipped topping and orange juice! Simple & creamy no-bake cheesecake recipe with a lovely citrus flavor!
Prep Time10 mins
Chill Time4 hrs
Total Time4 hrs 10 mins
Course: cheesecake, Dessert
Cuisine: American
Keyword: Orange Creamsicle Cheesecake
Servings: 8
Calories: 363kcal


  • 1 9" graham cracker crust
  • 1/4 cup hot water
  • 1 envelope unflavored gelatin
  • 1 8- oz block of cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1/3 cup orange juice
  • 8- oz whipped topping
  • 22 oz mandarin oranges two 11-oz cans, drained well


  • Combine the hot water and the gelatin and whisk until well combined. Set aside.
  • In a separate bowl, whisk together cream cheese, sugar and vanilla until smooth and creamy. Set aside.
  • Add orange juice to the gelatin mixture and whisk to combine.
  • In a large bowl, combine the orange juice/gelatin mixture with the cream cheese mixture and whisk until smooth.
  • Add in the Cool Whip and 1 can of the mandarin oranges. Mix using a rubber scraper until everything is combined.
  • Pour mixture into the graham cracker crust. Refrigerate for about 4 hours, until solid. (If you want to speed up this process, feel free to put it in the freezer. Just defrost it prior to serving.
  • Garnish with remaining mandarin oranges.


Calories: 363kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 214mg | Potassium: 243mg | Fiber: 2g | Sugar: 33g | Vitamin A: 954IU | Vitamin C: 26mg | Calcium: 85mg | Iron: 1mg