ORANGE CREAMSICLE CHEESECAKE
Orange Creamsicle Cheesecake made with cream cheese, oranges, whipped topping and orange juice! Simple & creamy no-bake cheesecake recipe with a lovely citrus flavor!
- 1 9" graham cracker crust
- 1/4 cup hot water
- 1 envelope unflavored gelatin
- 1 8- oz block of cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1/3 cup orange juice
- 8- oz whipped topping
- 22 oz mandarin oranges two 11-oz cans, drained well
Combine the hot water and the gelatin and whisk until well combined. Set aside.
In a separate bowl, whisk together cream cheese, sugar and vanilla until smooth and creamy. Set aside.
Add orange juice to the gelatin mixture and whisk to combine.
In a large bowl, combine the orange juice/gelatin mixture with the cream cheese mixture and whisk until smooth.
Add in the Cool Whip and 1 can of the mandarin oranges. Mix using a rubber scraper until everything is combined.
Pour mixture into the graham cracker crust. Refrigerate for about 4 hours, until solid. (If you want to speed up this process, feel free to put it in the freezer. Just defrost it prior to serving.
Garnish with remaining mandarin oranges.
Calories: 363kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 214mg | Potassium: 243mg | Fiber: 2g | Sugar: 33g | Vitamin A: 954IU | Vitamin C: 26mg | Calcium: 85mg | Iron: 1mg