LEMONADE COOKIES
Lemonade Cookies are made with frozen lemonade concentrate. Only 6 ingredients needed to make these simple lemon cookies!
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Cookies
Cuisine: American
Keyword: Lemonade Cookies
Servings: 48 cookies
Calories: 88kcal
- 1 cup butter softened
- 1 cup sugar
- 1 tsp baking soda
- 2 eggs
- ¾ cup 6 oz frozen lemonade concentrate, thawed
- 3 cups all-purpose flour
Cream the butter and sugar together in a large mixing bowl for at least 2-3 minutes.
Add the baking soda and beat for 1-2 more minutes.
Beat in the eggs and 1/2 cup of the thawed lemonade concentrate.
Mix the flour in just until well combined.
Drop dough (or use a cookie scoop) on a greased baking sheet. Bake at 375° for 7-8 minutes and then transfer to a wire rack 1-2 minutes after taking the cookies out of the oven.
Brush the hot cookies with a little bit of the remaining lemonade concentrate and then sprinkle with a little bit of sugar. Let cool completely and then enjoy!
Calories: 88kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 56mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 128IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.4mg