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make ahead caramel s'mores pops
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5 from 6 votes

CARAMEL S'MORE POPS

Caramel S'more Pops are a fun & tasty twist on classic s'mores! They're marshmallows dipped in caramel & chocolate, then coated with graham cracker for an easy make-ahead treat!
Prep Time15 mins
Total Time15 mins
Course: Dessert, No-Bake Dessert, treats
Cuisine: American
Keyword: Caramel S'more Pops
Servings: 24
Calories: 145kcal

Equipment

  • 24 popsicle sticks

Ingredients

  • 24 large marshmallows (I used the S'more marshmallows- they're square shaped instead of round and they're easier to dip!
  • 1 cup chocolate chips
  • 25 square caramels or a bag of the caramel bits
  • ½ cup canned sweetened condensed milk
  • ¼ cup butter
  • ½ cup crushed graham cracker

Instructions

Prep

  • Cover a baking sheet with parchment paper, set aside.

Caramel Sauce

  • In a small glass bowl, combine the caramel, butter, and sweetened condensed milk. Then, microwave on high for about 2 minutes until fully melted.
  • Whisk gently to combine the mixture. If your caramels need a little extra time, microwave in 20 second intervals, stirring well after each, until smooth.
  • Let the mixture cool slightly while you prepare the chocolate.

Chocolate Dipping Sauce

  • In a separate small glass bowl, microwave the chocolate chips on high for 1 minute until the mixture is smooth and melted. Stir until completely melted and smooth.

Graham Cracker crumbs

  • If you were able to buy store bought graham cracker crumbs, great, you can skip this step.
  • But if you are using whole graham crackers, you need to crumble those up into a nice fine texture. Put 6-8 whole crackers in a ziplocked bag, using a rolling pin or a meat clever, smash the crackers into a sand like mixture. You do not want large chunks, you want a nice graham cracker dust

Assembly

  • Begin by piercing the end of a marshmallow with a small paring knife and then insert a popsicle stick into the sliced spot.
  • Then, dip on half of the marshmallow into the chocolate and then dip the other half into the caramel, working at an angle so that they look nice.
  • Next, dip the end of the marshmallow in the graham cracker crumbs, turning to coat each side as much as you like.
  • After that, place them down on the parchment paper lined baking sheet and repeat until all 24 pops have been made.
  • Serve immediately and enjoy!

Notes

Caramel S'more Pops are a fun treat to serve at so many occasions, birthday parties, summer BBQ's, or just for a weekend treat! Make a batch today and watch how quickly they disappear!

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 72mg | Potassium: 50mg | Fiber: 1g | Sugar: 19g | Vitamin A: 97IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg