24large marshmallows (I used the S'more marshmallows- they're square shaped instead of round and they're easier to dip!
25square caramelsor a bag of the caramel bits
½cupcanned sweetened condensed milk
½cupcrushed graham cracker
Cover a baking sheet with parchment paper, set aside.
In a small glass bowl, combine the caramel, butter, and sweetened condensed milk. Then, microwave on high for about 2 minutes until fully melted.
Whisk gently to combine the mixture. If your caramels need a little extra time, microwave in 20 second intervals, stirring well after each, until smooth.
Let the mixture cool slightly while you prepare the chocolate.
Chocolate Dipping Sauce
In a separate small glass bowl, microwave the chocolate chips on high for 1 minute until the mixture is smooth and melted. Stir until completely melted and smooth.
Graham Cracker crumbs
If you were able to buy store bought graham cracker crumbs, great, you can skip this step.
But if you are using whole graham crackers, you need to crumble those up into a nice fine texture. Put 6-8 whole crackers in a ziplocked bag, using a rolling pin or a meat clever, smash the crackers into a sand like mixture. You do not want large chunks, you want a nice graham cracker dust