EASY CHEDDAR RANCH FONDUE
Easy Cheddar Ranch Fondue is a delicious and simple recipe that is perfect for any occasion. This fondue cheese recipe is perfect for those who love the classic flavor of cheddar cheese and the tangy taste of ranch dressing.
Servings: 6 servings
Calories: 251kcal
Ingredients
- 2 TBSP butter
- 2 tsp flour
- 1 cup milk
- ½ cup ranch dressing
- 1 ½ cups cheddar cheese shredded
Instructions
- Bring to boil: Melt butter in saucepan over medium heat. Sprinkle flour in melted butter and stir constantly for about a minute.
- Whisk milk into the flour mixture and constantly stir until mixture thickens and begins to boil.
- Simmer: Lower heat to simmer, stir in ranch and cheese until smooth. If you want the consistency a little thicker, add more cheese. If you need to thin it a little bit, add a little more milk.
- Serve warm with your choice of dippers (french bread, apples, celery, carrots, cherry tomatoes, cucumbers, ham). Enjoy!
Notes
Leftover cheese fondue can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the fondue over low heat, stirring constantly to prevent it from burning.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 412mg | Potassium: 105mg | Fiber: 0.02g | Sugar: 3g | Vitamin A: 491IU | Calcium: 260mg | Iron: 0.1mg