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Best easy recipe for ham and cheese scrambled eggs
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5 from 1 vote


Ham and cheese scrambled egg recipe are a great addition to breakfast! The "secret ingredient" in these scrambled eggs with ham and cheese yields the BEST fluffy and flavorful eggs.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Best Ham and Cheese Scrambled Eggs
Servings: 4
Calories: 191kcal


  • 7 eggs
  • 1/2 cup diced ham
  • 1 TBSP milk or water
  • 1 tsp heaping Ranch dressing
  • 1/2 cup shredded Cheddar Jack cheese
  • chives, salt & pepper, to taste


  • Heat a frying pan on medium heat. Spray with a bit of non-stick cooking spray and add in diced ham, stirring occasionally.
  • Crack eggs into a bowl. Add in water and Ranch dressing. Whisk until combined.
  • Pour eggs into frying pan with ham. Using a rubber spatula, mix gently. Allow to cook, turning eggs occasionally. Once eggs are nearly cooked add in half the cheese. Stir to combine. Remove from heat once completely cooked (time will vary depending on how soft you like your scrambled eggs.)
  • Top with remaining cheese and serve.


Calories: 191kcal | Carbohydrates: 1g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 310mg | Sodium: 398mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg