Go Back
+ servings
Print Recipe
5 from 1 vote


Easy Pear Sorbet is made with fresh pears and just a few other simple ingredients. Only four ingredients for this delicious non-dairy frozen treat - no ice cream maker necessary! 
Prep Time15 mins
Freeze time4 hrs
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: easy pear sorbet
Servings: 4 servings
Calories: 221kcal


  • 5 small pears peeled and sliced
  • 3/4 cup white grape juice or apple juice
  • 1/3 cup sugar
  • 4 tsp lemon juice


  • Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 8-10 minutes and then cool slightly.
  • Pour mixture into a blender and blend for 1-2 minutes until smooth. Pour into a freezable container, cover with a lid and freeze for about 4 hours or until firm.
  • You can serve straight out of the freezer, or you can put the frozen sorbet back into the blender for about 20-30 seconds right before serving if you prefer a smoother consistency. Enjoy!


Calories: 221kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 307mg | Fiber: 7g | Sugar: 45g | Vitamin A: 56IU | Vitamin C: 12mg | Calcium: 25mg | Iron: 1mg