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5 from 2 votes

EASY PEAR SORBET

Easy Pear Sorbet is made with fresh fruit and just a few other simple ingredients. This fruit sorbet is a homemade frozen treat that is perfectly sweet and flavorful.
Prep Time10 minutes
Freeze time4 hours
Total Time10 minutes
Course: Dessert, treats
Cuisine: American
Keyword: easy pear sorbet
Servings: 4 servings
Calories: 221kcal

Ingredients

  • 5 small pears peeled and sliced
  • ¾ cup white grape juice or apple juice
  • cup sugar
  • 4 tsp lemon juice

Instructions

  • Prep: Start by peeling each pear and slicing into eight even pieces.
  • Cook: Next, transfer the sliced pears into a medium saucepan. Then add the juice, sugar and lemon juice. Bring this mixture to a boil, reduce the heat and simmer for 8-10 minutes. Let this mixture cool for about 3-5 minutes.
  • Blend: Proceed to pour the pear mixture into a blender and blend on medium/high for 1-2 minutes, until the mixture is completely smooth.  
  • Freeze: After that, pour the mixture into a freezable container, cover with a lid and place in the freezer for about 4 hours or until firm.  
  • Serve: Once the sorbet has frozen, you can serve it straight out of the freezer, or you can put the frozen sorbet back into the blender for about 20-30 seconds right before serving (if you prefer a smooth consistency). Enjoy this tasty frozen treat!

Notes

Easy Pear Sorbet is so simple to make, with only 4 ingredients you can create a light and delicious dessert. This fruit sorbet makes a great after dinner treat to surprise your family with.

Nutrition

Calories: 221kcal | Carbohydrates: 58g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 313mg | Fiber: 7g | Sugar: 45g | Vitamin A: 60IU | Vitamin C: 12mg | Calcium: 26mg | Iron: 1mg