Easy Pear Sorbet is made with fresh fruit and just a few other simple ingredients. This fruit sorbet is a homemade frozen treat that is perfectly sweet and flavorful.
Prep: Start by peeling each pear and slicing into eight even pieces.
Cook: Next, transfer the sliced pears into a medium saucepan. Then add the juice, sugar and lemon juice. Bring this mixture to a boil, reduce the heat and simmer for 8-10 minutes. Let this mixture cool for about 3-5 minutes.
Blend: Proceed to pour the pear mixture into a blender and blend on medium/high for 1-2 minutes, until the mixture is completely smooth.
Freeze: After that, pour the mixture into a freezable container, cover with a lid and place in the freezer for about 4 hours or until firm.
Serve: Once the sorbet has frozen, you can serve it straight out of the freezer, or you can put the frozen sorbet back into the blender for about 20-30 seconds right before serving (if you prefer a smooth consistency). Enjoy this tasty frozen treat!
Notes
Easy Pear Sorbet is so simple to make, with only 4 ingredients you can create a light and delicious dessert. This fruit sorbet makes a great after dinner treat to surprise your family with.