THE BEST SNICKERDOODLE COOKIES
Classic Snickerdoodle cookies recipe for the best Snickerdoodles ever! Soft & chewy with great cinnamon sugar flavor and that traditional snickerdoodle texture.
Servings: 4 dozen
- 1/2 cup softened butter
- 1/2 cup shortening I used butter flavored Crisco
- 1 1/2 cups sugar
- 2 eggs
- 1 TBSP vanilla
- 2 3/4 cups flour + 2 TBSP flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- cinnamon-sugar mixture 3 TBSP sugar + 2 tsp cinnamon
Preheat oven to 400 degrees F.
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 3 tablespoons sugar and cinnamon. Roll balls of dough in mixture, then spoon cinnamon-sugar mixture over each cookie, turning once and doing the same on the other side. Place 2 inches apart on baking sheets lined with parchment paper.
Bake 8 minutes exactly! Remove from oven and let cookies cool on the baking sheets for an additional 2 minutes. Transfer to a cooling rack to cool completely.