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5 from 1 vote

SLOW COOKER GREEK POT ROAST

Prep Time10 mins
Cook Time10 hrs
Total Time10 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: SLOW COOKER GREEK POT ROAST
Servings: 8
Calories: 234kcal

Ingredients

  • 1 chuck roast (2-3lb)
  • 2 cups beef broth
  • 3/4 cup red cooking wine
  • 1 medium onion diced
  • 2 TBSP Greek seasoning
  • salt & pepper

Instructions

  • Place roast in slow cooker on high.
  • Pour beef broth and red cooking wine into slow cooker. Add onion. Pour 1 TBSP of the Greek seasoning into the liquid in the crockpot and stir to incorporate. Sprinkle the other 1 TBSP onto the top of the roast. Sprinkle with salt & pepper.
  • Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours. OR cook on HIGH for 6-7 hours. If you have time, cook it on LOW for about 13 hours and it's heavenly!

Nutrition

Serving: 1serving | Calories: 234kcal | Carbohydrates: 3g | Protein: 23g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 315mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg