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These bite-sized treats are perfect for any party!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Servings: 48 bites


  • 2 oz. semi-sweet chocolate chips
  • 3/4 cup heavy cream
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 8 pre-packaged Rice Krispie Treats
  • 3/4 cup plain M&M’s
  • 3/4 cup Peanut Butter M&M’s


  • In a medium saucepan, melt chocolate chips and heavy cream together over medium-low heat. Stir frequently to avoid scorching.
  • Stir until smooth and then add the marshmallows. Keep stirring until completely melted and smooth and then stir in the vanilla. Remove from heat.
  • Cut each of the Rice Krispie Treats into 6 squares.
  • Place the M&M’s in a sealed plastic bag and crush with a mallet or rolling pin. Place all of the M&M pieces onto a small plate.
  • Dip each Rice Krispie Treat square into the fondue mixture, coating the top half of each square. Dip the chocolate side onto the crushed M&Ms until well coated. Repeat with all remaining Rice Krispie Treats.