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4.75 from 8 votes


An amazing jellied raspberry filling dipped in chocolate - these little treats are absolutely addicting!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Candy
Servings: 50 -60
Author: Butter With a Side of Bread


  • 2 packets unflavored gelatin about 1 1/2 Tbsp
  • 6 oz. box raspberry flavored Jello
  • 1 cup sugar
  • 3/4 cup hot water
  • 1/2 cup cold water
  • 1/2 tsp raspberry extract
  • 12 oz melting chocolate or chocolate almond bark


  • Soften the gelatin in cold water and set aside.
  • Combine sugar, raspberry Jello and hot water, stir until dissolved. Bring to a boil in a saucepan over medium-high heat. Add the gelatin mixture and slowly boil on medium-low heat for 20 minutes. Remove from heat and add the remaining ingredients.
  • Pour into well-greased candy molds well-greased mini loaf pans. Let stand over night and then dip into melted chocolate.
  • Place the chocolate in a glass bowl and microwave for 45 seconds, then stir. Continue to microwave in 15 second intervals, stirring in between each interval until the chocolate is completely melted. I also drizzled a little white chocolate on top just for fun. Enjoy!