Go Back
–+ servings
Print Recipe

ICED BANANA ALMOND MUFFINS

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 18
Author: Jessica & Nellie

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup sugar
  • 1 c mashed banana about 2-3 small-med bananas
  • 1/2 cup canola oil
  • 3/4 cup buttermilk or 3/4 cup milk + 1 tsp lemon juice
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • Almond Glaze
  • 1 cup powdered sugar
  • 2 TBSP softened butter
  • 1 tsp almond extract
  • 1 TBSP water
  • sliced almonds for topping

Instructions

  • Preheat oven to 375 degrees F. Line cupcake pan with liners.
  • In a medium bowl whisk the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir just until incorporated. Do not over mix.
  • Fill muffin cups 2/3 full. Bake for 15-17 minutes, until muffin tops are rounded and golden brown.
  • Cool completely before topping with glaze and sliced almonds.
  • Almond Glaze- Whisk together then spoon about 1 tsp over the top of each muffin. Sprinkle with sliced almonds.