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Extra marshmallows and M&M's make these treats delicious!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Servings: 12


  • 5 cups rice Krispie cereal
  • 5 cups regular mini marshmallows
  • 4 TBSP butter
  • 1 cup pastel mini marshmallows
  • 1 cup springtime M&M's


  • Spray a 9x13 pan with non-stick cooking spray and set aside. PRO TIP: Everyone always asks how I make rice krispie treats without all the sticky mess. Well, not only do I spray the 9x13 pan, I also spray the bowl AND my rubber scraper. It works so well- just watch the video above! No sticky marshmallow mess to clean!
  • Measure out rice Krispie cereal and set aside. Add regular mini marshmallows and butter to a large, microwaveable bowl. (I like to spray the bowl and a rubber spatula first with non-stick spray to make this entire process easier!)
  • Microwave for 1 minute on high, until marshmallows begin to puff up. Remove from microwave and stir in cereal. Once it's well incorporated, add in pastel mini marshmallows and M&M's. Stir until mixture is combined. Transfer to 9x13 pan and press gently into pan, making the top as level as possible.
  • Cool and cut into squares.