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5 from 1 vote


Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Slow Cooker Chicken
Servings: 8 -10
Author: Jessica ~ Butter With A Side of Bread


  • 3 boneless skinless chicken breasts, halved
  • 1 12- oz bottle BBQ sauce
  • 1/2 cup Italian salad dressing
  • 1/4 cup brown sugar
  • 2 TBSP Worcestershire sauce
  • 8 hamburger buns


  • Place chicken in a slow cooker. In a separate bowl, mix the barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce until well blended. Pour over the chicken.
  • Cover. Cook on high 3-4 hours or low 6-8 hours. It looks like it's almost TOO much sauce, but trust me, after you shred the chicken, it's perfect.
  • About 30 minutes prior to serving, shred chicken. You can do this inside the crockpot, or by pulling the separate pieces of chicken out and onto a plate, shredding them, then returning it to the sauce. Honestly though, this part is simple no matter how you do it- the chicken is so tender it shreds easily.
  • Return shredded chicken to the crockpot and stir into the sauce. Cook remaining 30 minutes. Serve on a hamburger bun and ENJOY!