PANCAKE PIZZAS
Serve these breakfast pancake pizzas with sweet or savory toppings, and they're sure to be loved either way. Everyone is sure to love this unique and fun twist on a breakfast classic.
Servings: 6 pancakes
Calories: 47kcal
Ingredients
- 1 cup pancake mix
- 2/3 cup water
Sweet topping ideas
- Nutella, yogurt, bananas, strawberries, raspberries, blueberries, whipped cream
Savory topping ideas
- Syrup, scrambled eggs, sausage, bacon, tomatoes, peppers, shredded cheese
Instructions
- Stir the pancake mix and water until well combined.
- Scoop batter onto a griddle (heated to about 350 degrees). I made these pancakes bigger than normal so that we could slice them up like real pizzas, but you can make any size you want!
- After about 1-2 minutes, flip pancake and cook the other side until lightly brown on both sides.
- Add your toppings and enjoy!
Notes
For the pancakes, follow along with the recipe instructions on the package. Follow it for as many pancakes as you want, depending on how many you want to make.
Nutrition facts are for pancakes only as the nutritional difference between every pancake pizza will vary from person to person because the toppings are customizable and may vary.
Nutrition
Serving: 1pancake | Calories: 47kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Cholesterol: 15mg | Sodium: 111mg | Potassium: 43mg | Fiber: 0.4g | Vitamin A: 54IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.3mg