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Prep Time20 mins
Total Time20 mins


  • 1 pkg 8 oz. brick cream cheese, softened
  • 36 OREO Cookies finely crushed (1 whole package- about 3 cups crushed)
  • 1 package semi-sweet baking chocolate chips melted
  • 1/3 cup marshmallow creme {optional ingredient to make OREO Cookie Balls but it's TASTY- try it!}


  • BLEND the OREO cookies until they resemble fine crumbs. I just pulsed half the cookies a few times in my blender, using a fork to give it a quick stir between pulses. Repeat with the other half of the cookies.
  • MIX cream cheese and cookie crumbs until combined. Pipe marshmallow cream onto the "dough" using a small snack bag. Mix gently in between marshmallow cream additions. I piped in a line, then mixed it once or twice with a rubber scraper, then repeated the process 2-3 times. You don't want the marshmallow cream to be completely mixed in, rather you want to see swirls of it throughout.
  • SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip cookie balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. {I added about 1 TBSP of coconut oil to my chocolate to thin it out a bit. It makes dipping easier. Just add it to the bowl of chocolate chips, then microwave about 1 minute, until melted. Stir gently to bend.}
  • CUSTOMIZE it with your own ingredient additions or decorative skills. I added white chocolate drizzle and game day sprinkles! Have fun with it!
  • REFRIGERATE 1 hour or until firm.
  • Share and enjoy!