Go Back
+ servings

VALENTINE CANDY BARK

Valentine Candy Bark is a festive dessert that tastes incredible and is so pretty too! This chocolate bark recipe only requires a few ingredients and the prep time is less than 10 minutes, so simple!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: Valentine Candy Bark
Servings: 12 servings
Calories: 185kcal

Ingredients

  • 2 cups white chocolate chips
  • ¼ cup semi sweet chocolate chips
  • 3-4 different types of Valentines candy
  • Valentines sprinkles

Instructions

  • Melt chocolate: Start by pouring each type of chocolate in a separate small bowl, the white chocolate chips and the semi-sweet chocolate chips. Microwave the white chocolate for about 1 minute 30 seconds, adding more time in increments of 15seconds as needed, until chocolate is smooth and melted. I find chocolate is melted before it looks melted- be sure to gently stir before adding more time in the microwave. Once it's nearly melted, I just let it sit on the counter for another minute or so and the heat from the bowl melts it the rest of the way.
  • Assemble: Next, line a small pan with parchment paper. I used a bakers quarter sheet, but a 9x13 works well too. Proceed to pour the melted white chocolate into the prepared pan, then tilt the pan and tap it gently on the counter until the chocolate has nearly covered the pan. Next, spoon out 4 lines of the semi sweet chocolate, running them across the white chocolate layer. After that, use a knife to cut through the lines, curving around at the ends of the sheet, to make a swirling pattern.
  • If desired, place come candies on top of the chocolate to your liking. Idon't like to use a ton, as it's fun to see the chocolate swirls. After youhave placed the candies on the chocolate, shake some sprinkles on top too forsome added festive appearance.
  • Chill: Place the pan in the refrigerator and let the chocolate cool until firm, it typically will be chilled in about 1 hour. If you are in a hurry, you can place the pan in the freezer, then it's done in about 10 minutes. Continue to cut the chocolate bark into small pieces using a knife, serve and ENJOY!

Notes

Valentine Candy Bark is a fun treat to give to your loved ones on this special holiday. This chocolate bark recipe is so simple to make, it is a no-bake recipe so it comes together quick and easily! 

Nutrition

Calories: 185kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 62mg | Iron: 0.3mg