Go Back


Prep Time15 mins
Total Time15 mins
Author: Butter With A Side of Bread


  • 2 cups white chocolate chips*
  • 1/4 cup semi sweet chocolate chips*
  • 3-4 different types of Valentines candy
  • Valentines sprinkles


  • Pour each type of chocolate in a separate small bowl.
  • Microwave the white chocolate for about 1 minute 30 seconds, adding more time in increments of 15 seconds as needed, until chocolate is smooth and melted. I find chocolate is actually melted before it looks melted- be sure to gently stir before adding more time in the microwave. Once it’s nearly melted, I just let it sit on the counter for another minute or so and the heat from the bowl melts it the rest of the way.
  • Melt the semi sweet chocolate in the same manner, beginning with 45 seconds.
  • Line a small pan with parchment paper. {I used a bakers quarter sheet- a 9×13 works well too.}
  • Pour the white chocolate out and tilt the pan/ tap it gently on the counter until the chocolate has nearly covered the pan.
  • Spoon out 4 lines with the semi sweet chocolate, running across the white chocolate.
  • Use a knife to cut through the lines, curving around at the ends of the sheet to make a swirling pattern.
  • Place candies on the chocolate to your liking. I don’t like to use a ton, as it’s fun to see the chocolate swirls. After you’ve placed the candies on the chocolate, shake some sprinkles on top.
  • Let cool until firm. If you’re in a hurry, place pan in the freezer- then it’s done in about 7-10 minutes! Cut into small pieces and ENJOY!