STRAWBERRIES AND CREAM PIE
Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries!
Servings: 10
Calories: 213kcal
Ingredients
- 1 cup semi-sweet chocolate chips
- 3 tsp shortening
- 1 Oreo pie crust I have also used a graham cracker crust and both options are fabulous
- 1 8- oz block cream cheese softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 tsp vanilla
- 1 8 oz tub Cool Whip thawed
- 2 cups fresh strawberries halved
Instructions
- Combine chocolate chips and shortening and melt in the microwave. I usually microwave it for about 30 seconds and then stir. If needed, microwave for another 15-20 seconds and stir again. Stir until well combined and then pour about 3/4 of the mixture into the bottom of the crust and refrigerate until firm.
- Beat the cream cheese, sugar, sour cream and vanilla until smooth.
- Fold in the Cool Whip.
- Pour (or scoop) the mixture into the crust and refrigerate overnight.
- Arrange the strawberries on top of the pie. Microwave the remaining chocolate and drizzle over the top. I usually refrigerate again for about an hour before serving. You can also add the strawberries and chocolate before refrigerating overnight - that works great too!
Video
Notes
The original recipe called for the melted chocolate chip/shortening under the cream layer. I have made it many times this way, but I've also skipped this layer many times and the pie is still delicious. So if you are trying to cut a few calories, or just save a few minutes in the process, you can definitely leave this part of the recipe out!
Nutrition
Calories: 213kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 225mg | Fiber: 2g | Sugar: 20g | Vitamin A: 93IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg