Go Back
+ servings
Print Recipe
5 from 2 votes


Strawberries and Cream Pie is a delicious no-bake pie recipe that is light and refreshing and so easy to make! Sweet cream cheese filling in an Oreo crust, topped with tons of fresh strawberries
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Strawberries and Cream Pie
Servings: 10
Calories: 213kcal


  • 1 cup semi-sweet chocolate chips
  • 3 tsp shortening
  • 1 Oreo pie crust I have also used a graham cracker crust and both options are fabulous
  • 1 8- oz block cream cheese softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 8 oz tub Cool Whip thawed
  • 2 cups fresh strawberries halved


  • Combine chocolate chips and shortening and melt in the microwave. I usually microwave it for about 30 seconds and then stir. If needed, microwave for another 15-20 seconds and stir again. Stir until well combined and then pour about 3/4 of the mixture into the bottom of the crust and refrigerate until firm.
  • Beat the cream cheese, sugar, sour cream and vanilla until smooth.
  • Fold in the Cool Whip.
  • Pour (or scoop) the mixture into the crust and refrigerate overnight.
  • Arrange the strawberries on top of the pie. Microwave the remaining chocolate and drizzle over the top. I usually refrigerate again for about an hour before serving. You can also add the strawberries and chocolate before refrigerating overnight - that works great too!


The original recipe called for the melted chocolate chip/shortening under the cream layer. I have made it many times this way, but I've also skipped this layer many times and the pie is still delicious. So if you are trying to cut a few calories, or just save a few minutes in the process, you can definitely leave this part of the recipe out!


Calories: 213kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 171mg | Potassium: 225mg | Fiber: 2g | Sugar: 20g | Vitamin A: 93IU | Vitamin C: 17mg | Calcium: 108mg | Iron: 1mg