PIZZA PASTA SALAD
Pizza Pasta Salad is easy to make and full of pepperoni, mozzarella cheese, olives and all of your other favorite pizza toppings! This pasta salad is perfect for parties and potlucks!
- 16 oz. rotini pasta
- 1 cup pepperoni diced
- 1 can olives sliced
- 1 cup mozzarella cut into small pieces
- 1/4 cup Parmesan cheese
- 1 cup tomatoes diced
- 1 bottle of Bernstein’s Restaurant Recipe Italian dressing
- any other toppings you like (green peppers, mushrooms, pineapple, canadian bacon, etc)
Cook pasta according to package directions.
While the pasta is boiling, you can get everything else ready to assemble.
Cut up the cheese, olives and pepperoni if needed.
When pasta is cooked, drain and rinse with cold water.
Mix all of the ingredients together in a large bowl, cover and store in the fridge until ready to serve.
You can serve it immediately if necessary, but is ideal to let it chill for at least a few hours before serving.
I like to prepare this the night before so everything has a bit of a chance to marinate.
Just make sure to re-stir everything up again right before serving to make sure the dressing is well mixed!