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5 from 2 votes


Cheesy Chicken Enchilada Dip is loaded with cheese, chicken, and a little bit of spice too! Add some chips and this is the perfect party food! 
Cook Time9 mins
Total Time9 mins


  • 1 can 12.5 oz chicken or about 1-1 1/2 cups of cooked, shredded chicken
  • 1 can 10 3/4 oz condensed cream of chicken soup
  • 1 can 5 oz evaporated milk
  • 1 cup shredded cheddar cheese
  • 1/3 cup finely chopped onion
  • 1 can 4 ounces chopped green chiles
  • 1 packet taco seasoning


  • STOVETOP METHOD: Combine all of the ingredients in a medium saucepan. Heat over medium heat, stirring occasionally until cheese is melted and everything is warmed through (about 6-8 minutes).
  • MICROWAVE METHOD: In a 2 quart microwave-safe dish, combine all of the ingredients and microwave on high for about 4-5 minutes.  Stir and then microwave about 3-4 more minutes or until heated through.  And that's it!  So easy!  
  • Serve warm with tortilla chips.