CHEESY CHICKEN ENCHILADA DIP
Cheesy Chicken Enchilada Dip is loaded with cheese, chicken, and a little bit of spice too! Add some chips and this is the perfect party food!
Servings: 10 servings
Calories: 137kcal
Ingredients
- 1 can 12.5 oz chicken or about 1-1 1/2 cups of cooked, shredded chicken
- 1 can 10 3/4 oz condensed cream of chicken soup
- 1 can 5 oz evaporated milk
- 1 cup shredded cheddar cheese
- ⅓ cup finely chopped onion
- 1 can 4 ounces chopped green chiles
- 1 packet taco seasoning
Instructions
- STOVETOP METHOD: Combine all of the ingredients in a medium saucepan. Heat over medium heat, stirring occasionally until cheese is melted and everything is warmed through (about 6-8 minutes).
- MICROWAVE METHOD: In a 2 quart microwave-safe dish, combine all of the ingredients and microwave on high for about 4-5 minutes. Stir and then microwave about 3-4 more minutes or until heated through. And that's it! So easy!
- Serve warm with tortilla chips.
Video
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 459mg | Potassium: 153mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 145mg | Iron: 0.4mg