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5 from 8 votes


Orange Cream Fruit Salad is a lovely fruit salad filled with oranges, pineapple and bananas with a sweet orange cream mixed in! Perfect to go alongside Easter dinner! 
Prep Time5 mins
Total Time5 mins
Course: Side Dish
Cuisine: American
Keyword: orange cream fruit salad
Servings: 10 servings


  • 3 oz. pkg instant vanilla pudding mix
  • 3/4 cup-1 1/2 cups milk*
  • 1/3 cup frozen orange juice concentrate
  • 8 oz container Cool Whip
  • 20 oz. can pineapple chunks or tidbits drained well
  • 11 oz. can mandarin oranges drained well
  • 2 bananas sliced


  • Combine pudding mix, milk and orange juice concentrate in a mixing bowl.
  • Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill in the fridge for 2-3 hours until ready to serve.
  • Gently mix in the canned fruit and chill in the fridge for 2-3 hours until ready to serve. Feel free to add more fruit.  I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too.  If you are adding apples and/or bananas, wait until just before serving to add them. Enjoy!!
  • *We’ve made this recipe dozens of times with successful results, yet we’ve gotten several comments that the salad is too soupy. So, our advice is to reduce the milk to 3/4 cups initially, and if the consistency is too thick for your liking, feel free to add more.