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4.67 from 6 votes


Peach Cobbler with Cake Mix could not be any simpler to make! All it takes is a cake mix + peaches + a can of soda. Delicious and easy peach cobbler recipe!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler
Servings: 12
Calories: 230kcal


  • 1 box Spice cake mix
  • 12 oz can of lemon lime soda
  • 6 cups peaches Use about two 24-oz cans drained peaches


  • Peel and slice fresh peaches into chunks (or drain canned peaches). Place into a 9×13 pan that’s been sprayed with non-stick spray.
  • Sprinkle cake mix directly on top of peaches. Use a spoon {or your hand like me!} to gently press the cake mix down into the peaches.
  • Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it completely.
  • Now preheat your oven to 350 degrees. The cobbler will just sit and bubble around for a few minutes while the oven is preheating. This is good!
  • Bake cobbler for 1 hour. Remove from oven and let cool for about 5 minutes. Serve with a scoop of vanilla ice cream or top with whipped topping! ENJOY!


*Regarding what type of cake mix to use- you can use Yellow, White or Butter cake mix, just add 2 teaspoons of cinnamon to the cake mix. 
I've used cake mixes with pudding and without- it really does work either way. I think the leftovers are better if you use a cake mix without pudding. Just a personal preference though!


Calories: 230kcal | Carbohydrates: 42g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 286mg | Potassium: 293mg | Fiber: 2g | Sugar: 29g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 45mg | Iron: 2mg