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Prep Time10 mins
Cook Time10 mins
Total Time20 mins


  • 2 refrigerated pie crusts you could also make your favorite pie crust recipe instead
  • 1 can cherry pie filling
  • popsicle sticks


  • Lay out the pie crusts and cut dough into 3-inch circles. (I was able to make 8 circles in each pie crust and then I rolled out the scraps and got 6 more circles, making 22 circles which makes 11 pie pops.)
  • Place half of the circles on a greased baking sheet (I used parchment paper on a cookie sheet) and then press a popsicle stick on each circle. The top of the popsicle stick should come to about the halfway point on each circle.
  • Scoop a little bit of pie filling onto each circle (about 2 cherries each).
  • Brush the edges of the circles with a little bit of milk and then top with the remaining dough circles. Press edges with a fork to seal.
  • Pierce tops with a fork or you can make a decorative design if you’d like.
  • Bake at 400 degrees for 9 to 11 minutes until lightly browned.
  • Cool them completely before removing from lifting them. Enjoy!