Put about 2/3 of the berries into 6 small, 1/2 cup bowls or cups.
Combine boiling water and gelatin mix in a 4-cup measuring cup.
Whisk until Jell-O has dissolved.
Add in 1/2 the tub of whipped topping.
Whisk until blended.
Pour into the 6 bowls/cups.
Refrigerate 2 hours or until firm.
Top with remaining whipped topping and additional berries.