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BERRY JELL-O PARFAITS

Berry Jell-O Parfaits are a tasty and great way to change up a regular Jello dish! These jello parfait with cool whip are a creamy and heavenly dish that are so easy to make.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert, no-bake, No-Bake Dessert, Snack
Cuisine: American
Keyword: Berry Jell-O Parfaits
Servings: 6 parfaits
Calories: 138kcal

Ingredients

  • cups boiling water
  • 1 pkg 3 oz. Jell-O Raspberry/ Strawberry/ Blackberry flavored gelatin
  • 1 heaping cup of berries
  • 1 tub 8 oz. whipped topping, thawed, divided

Instructions

Prep

  • Start by washing your berries well, remove any stems, and if you are using a large berry like a strawberry, cut it into quarters. For raspberries, blueberries and blackberries you can keep them whole.
  • In small clear cups, pour some of each fresh berry in the bottom to fill it about a ¼ of the cup. Set aside.

Jello

  • In a large bowl with a pouring spout or a large 4-cup measuring cup, combine the boiling water and the gelatin mix. Heat the water in the microwave until boiling, or you can do this on the stove top in a saucepan. Whisk until the Jello has dissolved.
  • Next, add in ½ of the 8-ounce tub of whipped topping into the Jello mixture and whisk until blended. Proceed to pour the Jello liquid into the 6 bowls/cups on top of the fresh berries.

Chill

  • Place the cups or bowls in the refrigerator for about 2 hours or until firm.
  • When fully chilled, top each cup with a large dollop of the remaining whipped topping and additional berries. Serve and enjoy!

Notes

Berry Jell-O Parfaits make a fantastic dessert to serve at so many different occasions! These jello parfait with cool whip are a delicious treat that the whole family will enjoy. 

Nutrition

Calories: 138kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 40mg | Fiber: 0.02g | Sugar: 21g | Vitamin A: 29IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg