FROZEN PEANUT BUTTER PIE
Frozen Peanut Butter Pie is cold, creamy and easy to make with only five ingredients! This no bake peanut butter pie recipe is a family favorite dessert that only takes a few minutes to make!
- 4 oz cream cheese softened (1/2 of an 8 oz brick)
- ½ cup crunchy peanut butter you could use creamy too, but I love the crunchy kind in this recipe
- 8 oz. container Cool Whip thawed
- ¾ cup powdered sugar
- 1 graham cracker crust
Combine the cream cheese and peanut butter in a bowl and beat with an electric mixer for about 2-3 minutes. Add the Cool Whip and powdered sugar and continue beating until smooth.
Spoon the filling into the crust and freeze for at least 8 hours or overnight.
I like to drizzle the pie with some chocolate syrup and I usually add some chocolate shavings to the top also - it makes a fabulous dessert even better and it looks fancier that way too! Enjoy!
Calories: 357kcal | Carbohydrates: 36g | Protein: 7g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 16mg | Sodium: 245mg | Potassium: 193mg | Fiber: 2g | Sugar: 23g | Vitamin A: 212IU | Calcium: 48mg | Iron: 1mg