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5 from 2 votes


Cheesy Hashbrown Breakfast Casserole combines cheddar, Swiss and cottage cheese along with hash browns and your favorite breakfast meat!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Keyword: cheesy hashbrown breakfast casserole
Servings: 12 servings
Calories: 353kcal


  • 1 pound sausage you can use bacon or even ham instead
  • 1 medium onion diced (I used about 1/4 cup of minced dried onions)
  • 6 eggs lightly beaten
  • 4 cups frozen shredded hash browns
  • 2 cups cheddar cheese shredded
  • 1 1/2 cups cottage cheese
  • 1 1/4 cups Swiss cheese shredded (I only had slices so I tore them into small pieces)


  • Cook sausage and onion until sausage is fully cooked.
  • Combine the remaining ingredients in a large bowl and then add the sausage/onion mixture.
  • Pour the mixture into a 9X13 pan and bake at 350 for about 35-40 minutes.  Let the casserole stand for about 10 minutes before cutting and serving.  Enjoy!


Calories: 353kcal | Carbohydrates: 15g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 528mg | Potassium: 393mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 6.7mg | Calcium: 273mg | Iron: 1.7mg