THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
Peanut Butter Chocolate Chip Cookies are soft and chewy, and turn a basic chocolate chip cookie recipe into an incredible one.
Servings: 36 cookies
- 1 cup peanut butter
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 3 Tbsp milk
- 1 tsp vanilla extract
- 1 ½ cups flour
- ¾ tsp baking powder
- ¼ tsp salt
- 1 ½ cups semi-sweet chocolate chips optional
With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
Beat in the egg, milk, and vanilla.
Combine the flour, baking powder and salt in a separate bowl.
Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
Scoop tablespoonfuls of dough and roll into balls.
Place cookies 2 inches apart on ungreased cookie sheets (I used parchment paper since my cookies tend to burn on my darker pans). Press each ball once with a fork.
Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through! Enjoy!
Calories: 152kcal | Carbohydrates: 15g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 76mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 91IU | Calcium: 18mg | Iron: 1mg