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Prep Time3 hrs
Total Time3 hrs


  • 2 cans of coconut milk chilled (not shaken)
  • 1/3 cup honey
  • 2 TBSP vanilla extract
  • 1 tsp almond extract
  • 1 TBSP melted coconut oil
  • dash of salt


  • Chill the cans of coconut milk at least a few hours or overnight. You’ll need to separate the liquid from the solids inside the can. There are 2 ways to do this- either you can open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on what brand of coconut milk you have, you might not even see any liquid!
  • Pour coconut milk solid into a large mixing bowl.
  • Add remaining ingredients and blend until smooth and creamy.
  • Enjoy with fruit as a snack or dessert!